Category: News

2019 season opening

With weather permitting, the tentative opening date is Thursday, May 16, 2019. But before you make plans, please call the Clubhouse to confirm at (506) 536–3437.

2019 Father’s Day special

On Father’s Day — Sunday, June 16, 2019 — members may bring a guest to play for free. All green fees are two-for-one.

Post-season work on the SGCC

While the playing season for the most part has concluded, 2 projects have been ongoing as we work to present a more enjoyable course in 2018. The third hole has had a long standing drainage problem. New drainage has been installed, the hole was then levelled, seed added, and water is being added daily as… Read more »

2017 Club Championship Results

The Sackville Golf Club held its two-day championship tournament September 9–10, 2017. This year’s club champion Travis Colwell (74, 75) beat out first runner-up Todd Hicks (78, 79) and second runner-up Wade Ward (79, 79). Low net winner was Curtis Wells, who recorded a net 141 score, followed by Vince Estabrooks and Jeff McAllister each… Read more »

Course work on hole #3

Barring the unforeseen, work will begin on the repair of the third fairway on Wednesday, September 27, 2017. This will result in this hole being closed for the remainder of the season. We apologize for the inconvenience, but this work has to be done at this time.

Small group tournaments

Tee time and cart reservations can be made for small group tournaments — 9 or 18 holes. A minimum of 12 people and 3 carts must be committed to qualify. This will not apply on: Mondays before noon Tuesdays and Thursdays after 3 pm, or on Saturdays and Sundays before 3 pm. For further information,… Read more »

White Tee Announcement

To members of the Sackville Golf & Country Club; As you are aware, a new red tee has been added to the course. The rationale for doing this was to significantly reduce a long-standing safety issue. This was a prioritized recommendation in the report of the Planning Committee submitted to the Board in January 2013…. Read more »